Rausu Konbu (Dried Kelp)

Description

How to use:
Use dashi broth for Nabe(Japanese winter pot dish), cooked dish, Udon, and miso soup.
Eat directly as a snack.

Nutrition Facts (per 100g)
Calories: 138kcal
Protein: 11.0g
Fat: 1.0g
Total Carbohydrate: 55.7g
(Glucide: 30.8g)
(Dietary Fiber: 24.9g)
Sodium Chloride Equivalent: 6.1g

Product: Dried Kelp
Ingredients: Kelp(from Raus, Hokkaido)
Content weight: 60g
Expiration Date: Printed on bottom of the package
Store in cool, dry place at ordinary temperature.